What kinds of cuts do I get? What is the percentage of steaks and hamburger? Here are percentages based on the average beef. These can differ with every animal and might change depending on your specifications also.
*Steaks (Rib, T-bone, Sirloin, Flank, Strip and Fillet) about 19% *Roasts (Chuck, Sirloin Tip, Shoulder, Rump) about 17% *Round cuts (Top Round, Bottom Round, Eye Roast) about 9% *Hamburger about 45% *Miscellaneous (Short ribs, boneless beef stew, liver, etc) about 10%
How much or how little beef can I order? Customers may order a whole or half.
Do I need a freezer? Yes, at least a large refrigerator freezer section. If you need help locating a freezer to purchase, contact us and we might be able to help. Remember, vacuum-packed beef will last several years in a freezer.
Where do I pick up the beef? Our beef is processed at the slaughterhouse of your choice. The slaughterhouse will age, cut, package, and freeze the meat and you can pick it up there. If you are not able to pick up the beef on the appointed day, please contact us for delivery arrangements. It is helpful if you have boxes or coolers to put the meat in when you come for pick-up.
How do I pay? We require a $100 deposit per customer. You can call or email us to make payment arrangements.
We currently take cash, check, money order, Paypal and all major credit cards.
How do I order? To order, please e-mail or call Travis and Elizabeth Smith at (423) 533-4002 with the following information: Name, address and telephone number. Amount wanted: whole or half. We will contact you and ask you to fill out our Cutting Questionnaire.
Who do I contact if I have more questions? If you have further questions, please contact us by e-mail at email@example.com or by phone at (423) 533-4002.